44844 notes

tsabe:

The Animated Self Portrait 

T.S Abe

(Source: tsabe.co.uk)

5902 notes
zadriest:

dixiejos:

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)



Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.


Wow might have to try these with the kids 👍

Wow might have to try these on the kids.

zadriest:

dixiejos:

thepumpkinqueenn:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

Wow might have to try these with the kids 👍

Wow might have to try these on the kids.

image

116431 notes

blanksandbobbypins:

Cause vintage WWI lesbians are the best lesbians.

(Source: actionbird)

34376 notes

oliviawhen:

This project is slowly becoming an explanation of what it’s like after art school. 

29477 notes
14167 notes

somethingwittythiswaycomes:

wingedbeastie:

clorinspats:

so i was scrollin along on the internet, minding my own business when

image

okay wtf they can’t be serious

image

they’re serious

@ebbywaffle

it only took 5 minutes on that site before purple stopped looking like a word

15572 notes

thebisexualblogger:

You can have a gender preference and still be bisexual. You are still 100% bi. You are valid.

12300 notes

asylum-art:

Emily Blincoe: Color-coded photography

We’ve already featured talented Austin-based photographer Emily Blincoe a couple of times on iGNANT. Her output is amazingly creative and never fails to make us smile. Emily is probably best known for her color-coded arrangements.

For her latest works she collected color permutation of tomatoes, oranges, eggs, ice cream and leaves and sorted them into groups and gradients for each image

110784 notes

panicacidide:

Apparently it’s not socially acceptable for a man to invite another man out just for coffee or to go out for a meal, in case it’s perceived as a date. Like it’s fine if you wanna go to the pub and drink beer and have a chat but make it non-alcoholic and suddenly you’re not straight anymore? You can go to the cinema together but ONLY if it’s an action movie. You guys can’t even just go shopping with each other. Oh masculinity, so fragile, so strange. 

77849 notes

floozys:

my feminist goal is not to convince men that girls are of value, my feminist goal is to achieve a future where the judgement of our value isn’t in the hands of men. 

(Source: floozys)